It all began in Germany in Hamburg. It’s from this city that it gets the name hamburger. At first it was a flattened beef patty, cooked in a pan, nothing more. A truly simple and inexpensive food. And it was thanks to German immigrants who, from the port of Hamburg around the 19th century, brought this patty to America where it took the name “hamburger steak”.

And it was an immediate success that continues to this day. Who among us hasn’t taken a moment for a nice hamburger sandwich? You&Meat are quality hamburgers, without many added ingredients, just good meat and lots of passion.