Our ancestors ate meat 2.5 million years ago, and they didn’t have the ability to control fire. The discovery of cooking meat would play a decisive role in human and species “evolution”. They probably didn’t know about grilling as we know it today, nor did they have such delicious grilling meat like the You&Meat range, but they managed well in preparing meat.

And in particular, you should know that cooked meat provides more energy than raw meat, and perhaps a You&Meat cut grilled on Sunday is even more energizing when you add company.

And it was an immediate great success that continues to this day. Who among us hasn’t taken a moment to grill at home? You&Meat is quality meat, without many added ingredients, just good meat and lots of passion.