Picanha

The spectacle of meat cooking

The Picanha (not picagna) is one of the most iconic and recognizable cuts, loved worldwide for its distinctive fat cap. During cooking, this fat slowly melts, flavoring the meat and making it tender, juicy, and full of flavor.

Perfect on the grill or griddle, picanha is cut into thick slices and is best cooked rare to medium, to preserve all its extraordinary juiciness.

A cut that combines tradition and spectacle. When picanha takes the stage, the grill becomes a celebration.

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