Master Base brings maximum expressive freedom to the kitchen with a practical 1 kg vacuum-sealed format based on high-quality supply chain selections, packaged in a protected environment with strictly Gluten-Free and Lactose-Free formulas.
Its true strength lies in the scientific calibration of fat percentages: each blend is designed for a specific use, where cuts with higher lipid content maintain perfect juiciness in quick cooking like smash burgers, while leaner variants offer impeccable structural stability in prolonged preparations.
A high-yield and versatile resource, ideal for moving in one step from high-temperature searing on the griddle to long cooking for ragù and signature meatballs.
The products shown on this page are reserved for restaurant professionals.
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