Master Cube

Master Cube meets the storage needs of the most dynamic kitchens with a compact box of 8 fresh burgers in single-portion skin pack packaging. High-pressure forming gives the meat the ideal structure to withstand the high temperatures of professional griddles and grills, while the lightweight skin packaging reduces plastic use and ensures optimal shelf-life. The real breakthrough lies in ergonomics and safety: the compact format optimizes cold storage space, speeding up handling during service peaks.

The products shown on this page are reserved for restaurant professionals.

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