Premium, tender, and with a deep flavor, the Aberdeen Angus Sired Hand-Cut Tartare is an experience dedicated to true connoisseurs. Made from Angus beef, it preserves texture, structure, and taste.
The raw meat is soft, elegant, and perfect even on its own, but it’s at its best with a drizzle of extra virgin olive oil, flaked salt, and freshly ground pepper. Ideal as a gourmet appetizer or main course, this tartare combines excellent raw ingredients.
When Angus is hand-cut, every bite is pure elegance.
We challenge you to prepare this gourmet recipe that will leave everyone speechless!
Ingredients:
🥩Aberdeen Angus Sired Hand-Cut Tartare by You&Meat
🍋Unwaxed lemon
🧂Salted capers
🫒Extra virgin olive oil
Mustard cream:
🫙50g Dijon mustard
🍯50g honey
🌽half teaspoon of cornstarch
🍶soy sauce
Dissolve the cornstarch in 15 grams of water and heat. Add soy sauce, mustard, and honey, then thicken and let cool.
🥚Cured egg yolk
Mix 1 cup of salt and half a cup of sugar and put half of this mixture at the bottom of a container. Place the yolks on top and cover with the remaining salt and sugar mixture. After 10 days, the yolk is ready to be grated!
Plate as desired, showing off the artistic flair that’s in each of us!✨
