Piedmontese Knife-Cut Beef Tartare

The Piemontese knife-cut beef tartare is an essential dish where the quality of the meat reveals itself in all its purity, and you can truly taste it. Made from selected Italian cattle, it stands out for its natural tenderness, minimal marbling, and a delicate yet balanced flavor.

Cut finely by knife, it’s designed to be enjoyed as raw meat, seasoned traditionally or with a creative twist. A light dish yet rich in protein, perfect for those who love authentic and refined meat.

The tartare that showcases the best of Piedmontese meat. Raw, yes, but without compromise.