Master Bag

Master Bag was created to meet the fast-paced demands of the professional kitchen with a practical format of 8 burgers of 200g each. Its secret lies in the combination of IQF rapid freezing and low-pressure forming, a delicate process that preserves the meat’s structure, resulting in a burger with a coarse, rustic texture.

The real operational breakthrough is its flexibility: the burgers are cooked directly from frozen, with no need for prior thawing. During cooking, they maintain a perfectly round shape, ensuring maximum juice retention, zero waste, and a consistently impeccable plating experience.