You bring the signature,
we'll handle the burger.
You&Meat officially enters the restaurant world. The burger and ground-meat line dedicated to HoReCa professionals: the same quality you know, with formats and features designed for professional kitchens.
A NEW ERA FOR YOUR MENU.
The You&Meat philosophy has always been the same: do things well, keep them simple, and make them damn good. Today that same philosophy officially enters professional kitchens with a foodservice line, created to serve those who prepare meat for a living.
We’ve developed products and formats specifically for restaurants, engineered to maintain optimal performance on the grill and preserve the juiciness of the product.
A new range, packed with energy, ready to become the right hand of every restaurateur who wants to stand out.
(Busta Flowpack Frozen 8 pz)
The burger with a coarser texture, produced using low-pressure technology. Designed for those seeking service convenience thanks to direct cooking from frozen, and excellent yield with superior juice retention.
4 selections available: Scottona, Aberdeen Angus Sired, Chianina, The Beef
(Skin Box 8 pcs)
The iconic space-saving cube format. High-pressure technology that guarantees a fine, compact texture. A practical, fast burger, individually wrapped in the box for precise kitchen management.
4 selections available: Scottona, Aberdeen Angus Sired, Piemontese, The Beef
(Vacuum Bag 1kg)
High-quality ground meat preparation, developed in three fat ratios for every recipe need. Versatile and ideal for those who love to experiment. Excellent as a base for patties, meat sauces, and meatballs.
3 ratios available: 70/30, 80/20, 90/10
Why keep us in your kitchen
(besides the flavor)
High standards, grill after grill.
We know how much precision matters in the kitchen. Weight, thickness, and cooking yield remain consistent to guarantee you ideal dish management even during peak service.
Freshness comes in three.
From low-pressure freezing technology that preserves organoleptic qualities, to fresh burger preparations and meat bases, we’ve designed different formats to adapt perfectly to the rhythms and spaces of your establishment.
Only quality meat.
Refined selections and recipes, studied and overseen by our R&D team to give you an extra edge. You fire up the grill and personalize the dish with your creativity; we’ll take care of the base.
Gluten-Free.
Lactose-Free.
No Compromises.
The You&Meat HoReCa line is designed to meet the needs of those seeking gluten-free and lactose-free products.
No recognized allergens and all the character of meat. The result? Only bites to remember for anyone who sits down in your establishment.
(Frozen Bag 8 pcs)
The frozen burger processed at low pressure, designed for those seeking speed of service, zero weight loss, and maximum juice retention straight from frozen.
4 selections available: Scottona, Aberdeen Angus Sired, Chianina, The Beef
- Licensed under the Crossed Grain trademark
- Naturally lactose-free
- Rustic burger
Master Cube meets the storage needs of the most dynamic kitchens with a compact box of 8 fresh burgers in single-portion skin pack packaging. High-pressure forming gives the meat the ideal structure to withstand the high temperatures of professional grills and griddles, while the lightweight skin packaging reduces plastic use and ensures optimal shelf life. The real breakthrough lies in ergonomics and safety: the compact format optimizes cold storage space while speeding up handling during service peaks.
- Licensed under the Crossed Grain trademark
- Naturally lactose-free
Master Base brings maximum creative freedom to the kitchen with a convenient 1 kg vacuum-sealed format based on high-quality supply chain selections, packaged in a protected environment with strictly Gluten Free and Lactose Free formulas. Its real strength lies in the scientific calibration of fat percentages: each blend is designed for a specific use, where cuts with higher fat content maintain perfect juiciness in quick cooking methods like smash burgers, while leaner variants offer impeccable structural stability in prolonged preparations. A highly versatile, high-yield resource, ideal for moving seamlessly from high-temperature griddle sears to long cooking for signature ragùs and meatballs.
- Licensed under the Crossed Grain trademark
- Naturally lactose-free
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You&Meat catalog
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Give Your Menu a New Flavor
Whether you’re looking for the perfect burger for peak nights or the ideal base for your special recipes, we’re here to help.
Leave your details below: we’ll call you back to find the tailor-made solution for your business together.